Drawing on Jewish traditions and ingredients from the farm, Joan Nathan, the acclaimed cookbook author who is also a regular contributor to The Times, will lead a Passover Seder cooking class on Saturday from 1 to 2:30 p.m. at the Stone Barns Center for Food & Agriculture, 630 Bedford Road, in Pocantico Hills, N.Y. Tickets are $40 per person and include a tasting of the holiday meal.
For National Meatball Day, Meatball Obsession in Greenwich Village will offer a buy one, get one free deal on meatballs (beef, pork, turkey and chicken) on Friday and Saturday from 11 a.m. to 11 p.m. at 510 Sixth Avenue.
A new weekly wine tasting at Ardesia, 510 West 52nd Street, in Hell?s Kitchen, is meant to make wine more approachable. There?s no pressure to detect pencil shavings or to fawn over old French wines. Every Saturday from 2 to 5 p.m., guests can learn about and taste a variety of wines. The tasting is $25 per person for 5 wines.
Duck ? whether roasted, smoked or cooked in any number of ways ? is the featured dish at the Food Systems Network NYC?s third annual ?Duck-Off,? where amateur and professional chefs will compete for the best savory dish. The cook-off will be held at Jimmy?s No. 43, located at 43 East Seventh Street in the East Village. The door opens Sunday at noon and the competition is held from 1 to 3 p.m. Tickets are $25 at the door or $20 for FSNYC members who purchase tickets in advance online.
Michael White, the chef known for cooking Italian fare in New York, will kick off Hill Country Barbecue Market?s Guest Pitmaster Series on Sunday to benefit the Mayor?s Fund helping those affected by Hurricane Sandy. A $35 prix fixe menu will include dishes like rosemary brisket. The menu is available starting at 6 p.m. for dinner at Hill Country, 30 West 26th Street, in Chelsea. Reservations can be made by calling (212) 255-4544, Extension 13, or e-mailing laura@hillcountryny.com.
A new champagne brunch launches this weekend at Lexington Brass, 517 Lexington Avenue, in Midtown East, and includes a six-course brunch and a do-it-yourself champagne kit with various mixers brought to the table. The brunch, served 7 a.m. to 3:30 p.m. on Saturday and noon to 3:30 p.m. on Sunday, is $50 for two guests and $85 for four.
Brunch service transforms into a new Sunday Supper service at Crown, 24 East 81st Street, on the Upper East Side, between 5 and 9 p.m. The menu, $42 per person and no additional charge for children 12 and under, features a traditional roast (this month, an organic chicken) paired with side dishes served in the main dining room, which includes a fireplace. Call (646) 559-4990 for reservations.
Source: http://dinersjournal.blogs.nytimes.com/2013/03/08/weekend-fare-132/
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